WEDNESDAY

1

Pineapple Glazed Tempeh and sautéed kale, Soup: Veggie Black Bean Chili / SALAD OF THE WEEK: Santa Fe Chicken

THURSDAY

2

BBQ Beef Short ribs and cheese grits, Soup: Lobster Bisque

FRIDAY

3

Fried Flounder and Crawfish Jambalaya, Soup: Tomato Basil

SATURDAY

4

 

SUNDAY

5

Join Us for Brunch / SALAD OF THE WEEK: Uptown Chicken Salad w/ Pecans and Grapes

MONDAY

6

Fried Chicken Breasts and Livers, Soup: Manhattan Clam Chowder

TUESDAY

7

Rosemary Pork Loin with Calvados Cream $10, Soup: Chicken Artichoke

WEDNESDAY

8

Roasted Beet and Goat Cheese Salad, Soup: Carrot Ginger Bisque

THURSDAY

9

Swedish Meatballs over rice $9, Soup: Wild Mushroom Bisque

FRIDAY

10

Fish and Chips with Fried Haddock, Soup: Tomato Basil

SATURDAY

11

 

SUNDAY

12

Join Us for Brunch / SALAD OF THE WEEK:  Cheese Burger with Russian Dressing

MONDAY

13

Meatloaf with Mashed Potatoes $7.95, Soup: Steak and Potato

TUESDAY

14

Smothered Pork Chops with Onion Gravy $10, Soup: Italian Wedding

WEDNESDAY

15

Brie & Apple Panini $8, Soup: Mushroom Lentil

THURSDAY

16

Chicken and Dumplings $7.95, Soup: French Onion

FRIDAY

17

Fish Tacos $8.95, Soup: Tomato Basil

SATURDAY

18

 

SUNDAY

19

Join Us for Brunch / SALAD OF THE WEEK: Rare Tuna with Sesame Ginger Vinaigrette

MONDAY

20

Fried Chicken Breasts and Livers, Soup: Benton Bacon Bean

TUESDAY

21

Jambalaya $12.95, Soup: Gumbo

WEDNESDAY

22

Hoppin’ John w/ chow chow $8.95, Soup: Vegan White Bean Stew

THURSDAY

23

Turkey and Dressing $8.95, Soup: Wisconsin Beer Cheese

FRIDAY

24

Salmon Croquettes $10, Soup: Tomato Basil

SATURDAY

25

 

SUNDAY

26

Join Us for Brunch / SALAD OF THE WEEK: Crispy Chicken

MONDAY

27

Homemade Pot Roast $8.95, Soup: Tomato & Bacon Clam Chowder

TUESDAY

28

Hot Tamales with Chili $8.95, Soup: Loaded Chili

WEDNESDAY

29

Mushroom Stroganoff $10, Soup: Corn, Red Pepper, Zucchini Chowder

THURSDAY

30

Corned Beef and Cabbage $8.95, Soup: Loaded Potato