Toasting to Knoxville for nearly two centuries, the iconic Lamar House (ca. 1820) is home to a classic bar for your relaxation and enjoyment. Let our mixologists prepare your favorite cocktail, or select an imbibement from our seasonal cocktail menu. The Bistro at the Bijou also has an ever-changing selection of regional craft beers on tap, as well as a unique selection of bottled and canned beer.

Classic Cocktails

Campari with sweet vermouth and gin

Rye whisky and sweet vermouth

Rusty Nail
Drambuie and Dewars

Maker’s Mark Mint Julip
Ciroc Apple Cosmo

French 75
St. Germain, Hendrick’s Gin and champagne


Blood Orange Rosemary Fizz
Old Fashion
Salted Caramel White Russian
Cranberry Ginger Cider Cocktail
Banana’s Foster

Wine Menu

Walnut Crest Chardonnay 6
Gnarly Head Pinot Grigio 7/28
Vilacetinho Vino Verde 7/28
Kendall Jackson Chardonnay 8/32
Dry Creek Chenin Blanc 7/28

Bogle Petite Syrah 7/28
9 Mile Road Shiraz 7/28
Bogle Old Vine Zinfandel 8/32
Smoking Loon Pinot Noir 7/28
Grayson Cellars Cabernet 8/32
Project Paso Red Blend 8/32
Walnut Crest Merlot 6/24
Gaucho Malbec 7/28

Draught Beer

On Tap
Founder’s All Day IPA
Yee-Haw Dunkel
Highland St. Teresa Pale Ale
Yazoo Hefeweizen

High Gravity
Chimay Trappist Ale
New Belgium Abbey Ale

Stella Artois
Coors Light
Blue Moon
Miller Light
Miller High Life
Highland Gaelic Ale
Highland Thunderstruck Porter
Lagunitas Czech Pilsner
Lagunitas IPA
Amstel Light
Angry Orchard Green Apple Cider
Omission Pale Ale (gf)
Red Hook Longhammer IPA

A place to relax and unwind.

Generations of Knoxvillians have enjoyed a cocktail or glass of wine in our eclectic bar setting.

Happy Hour

Monday to Friday, 3-7pm

Live Jazz Schedule

Monday Night Jazz: 8-10pm
Wednesday Night Jazz: 7-9pm
Friday/Saturday Night Jazz: 9-11pm
Sunday Jazz Brunch: 12-2pm

MARCH 2018

3/1-Larry Vincent
3/2-Buddy Honeycutt Trio
3/3-Bill Swann Trio

3/7-Anna Helms
3/8-Jon Steele/Mark Boling
3/9-Tom Johnson
3/10-Harold Nagge/Alan Wyatt

3/14-Josh King
3/15-Mike Baggetta
3/16-Kukuly and the Gypsy Fuego
3/17-Chuck Mullican Jazz Bonanza

3/21-Evan Burnett Trio
3/22-Rusty Holloway
3/23-Bethany Hankins Swing Serenade
3/24-Mark Boling Trio Life

3/28-Terrapin Quartet
3/29-Kimbro and Carriger
3/30-Juston Haynes trio
3/31-Ben Maney Quartet

Brunch every Sunday with Jake's Jazz Benedict

Jake's Jazz Hollandaze 12-2pm
(every Sunday)

Just Served...

Moscow Mule
Made with Tito's vodka, fresh ginger, and lime. Served in a copper mug. Down the hatch!
Gin, vermouth rosso, and Campari, garnished with orange peel. Enjoy!
Pimm's Cup
This classic, thirst-quenching cocktail pairs perfectly with many of our entrées. Cheers!